But Davao is not Davao without the fabled durian. Idle tales go that Davao’s treasures are guarded by fairies and mystical spirits whose food staple is durian—a kind of food of the gods. Thus, where durian abounds treasures are hid, they say. But watch out for the wrath of the gods.
Durian is a tropical fruit similar to jack fruit—only more velvety and, like wine, alluring. Its hard, spiked crust keeps the edible flesh intact inside. The strange smell could mislead the uninitiated into misjudging it unfairly, throw it off, and miss out on the best thing in Davao.
To others, the aroma is like aged wine—durian’s and Davao’s, that is. It can entice you into having endless one last tries until the intoxication gets you hooked for life.
A five-hectare farm—this is one of the places in Calinan where the heavenly fruit proliferates. It used to be a coconut farm converted by owner, Elmer Solomon, into a durian farm. It’s more productive now—luring more enthralled buyers. It is an attraction to both local and foreign tourists who love durian or are curious about the fruit.
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